Öffnungszeiten: MO–SO: 10:00 bis 01:00 Uhr Durchgehend warme Küche: MO–SO: 11:30 bis 23:00 Uhr
Bavarian cuisine at a higher (price) level - that's what awaits you in the Spatenhaus an der Oper. Whoever comes here has to dig a little deeper into his pocket. Instead, the guest gets good quality: from small dishes such as the homemade veal plants to m ...
With the Donisl at Marienplatz, many locals divide their minds:"Is this still a typical Munich pub or is it rather a disgusting tourist magnet? The long tradition of the house would speak for itself - if it weren't for the dear visitors from all over the ...
There are many Augustiner pubs in Munich, but the brewing rooms are the pubs in which Munich's visitors from Prussia, Poland or Peru travel to. It can hardly be more Bavarian and more rustic. Guests sit at long tables, talk to each other quickly and usual ...
If you want to stop after a walk in the English Garden and don't want to land in the Seehaus again, the Osterwaldgarten is recommended. The inn on the edge of the large park is even more than just an alternative: it is quieter and at least as cosy. In ...
Hohenwart is one of the kind of inns that are not so easy to find in Munich these days: It is located in Obergiesing, far from the crowds of tourists. The beer does not come from a large brewery, but since 1896 from the Maierbräu family brewery in Altomün ...
The Wilhelminian style building in which the inn is housed in the Au is already an eye-catcher. At the beginning of the 20th century, the folk actor Karl Valentin also entered and left here. Only that the inn was still supplied with barley juice by Wagner ...
The filmmaker Franz Xaver Bogner ("Munich 7") once told the Abendzeitung that he felt at home in inns where "the food is still Bavarian in originality, without a cult being made of the fact that it is Bavarian in originality". In his opinion, all this app ...